Skinny Chocolate Chip Banana Muffins is EASY and HEALTHY BREAKFAST RECIPE for busy mornings!!!
There’s no butter, sugar, white flour or other unhealthy ingredients in these muffins. OK, it has some chocolate chips, but it’s dark chocolate. And some dark chocolate is good for your health, right?! If you don’t agree, feel free to leave these out or substitute with chopped nuts.
These Banana Muffins are healthy and lightened up from the traditional muffin loaded with sugar.
Instead of sugar I used honey as a natural sweetener and the whole wheat flour instead all-purpose flour. I also substituted butter with plain nonfat Greek yogurt.
Skinny Chocolate Chip Banana Muffins freeze well, so you can make them for weekend and have a healthy breakfast all week. Bake them and let cool completely, then warp each one in plastic wrap and place in ziplock bag and freeze for later. That way you can have a healthy food for breakfast even on those busy mornings when you are late for work or have to pack a lunch box for your kids. Unwrap these mini bites, thaw or microwave and you’re ready to go.
If you want more easy muffin recipes check my lemon, blueberry, raspberry or carrot cake muffins.
Skinny Banana Chocolate Chip Muffins
Ingredients :
- 1 and 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 ½ cups mashed bananas (3 medium bananas)
- 4 Tablespoons honey
- 1 Tablespoon vanilla
- 1 teaspoon cinnamon-optional
- 1 Tablespoon olive oil
- 1 large egg
- 1/2 cup plain Greek yogurt (nonfat)
- 1 Tablespoon soy or almond milk
- 1/2 cup mini chocolate chips (you can substitute with chopped nuts)
Get more recipe : Skinny Chocolate Chip Banana Muffins
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