Pesto Spinach Quinoa Stuffed Tomatoes
Roasted stuffed tomatoes that are filled to the brim with a flavorful mixture of pesto quinoa and fresh spinach. Vegan, dairy-free, and gluten-free.
Recipe type: Dinner
Serves: 6 tomatoes
Ingredients :
- 6 medium tomatoes, seeds and cores removed
- 4 Tbsp olive oil
- 1 medium onion, diced
- 1 cup quinoa, rinsed & drained
- 6 Tbsp pesto (If you don't wan't to make your own, this one is vegan)
- 10 oz fresh spinach
- ¼ tsp garlic powder
- ½ tsp Italian seasoning
- Sea salt & pepper to taste
- Pesto-
- 2 cups fresh basil
- ⅓ cup olive oil
- ¼ cup raw cashews (or pine nuts)
- 1 garlic clove
- Sea salt and pepper to taste
- 1 tsp nutritional yeast (Optional - this is a substitute I use for parmesan cheese)
See Full Recipe please visit : Pesto Spinach Quinoa Stuffed Tomatoes
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