Our easy cashew chicken recipe has quickly grown into one of the most popular recipes on our blog. This is the dish we always turn to when we are in the mood for some Thai takeout!
Chicken and Cashews - This easy cashew chicken recipe has many inspirations behind it, but the two main ones are you guys, our viewers who have requested more asian recipes, and Thai Spice, a restaurant in San Francisco Matt and I used to frequent. If anyone is looking for a good Thai Restaurant near Fisherman’s Wharf, be sure to hit up Thai Spice. The beauty in this recipe is how complex it seems from its flavor profiles, but how simple it actually is to make at home. No special wok or obscure ingredients are required! You have to try this easy cashew chicken today!
Easy Cashew Chicken
Servings : 3 people
Prep Time : 15 minutes
Cook Time :10 minutes
Nutrition (per serving)
Calories: 333.3cals
Fat: 24g
Carbs: 8g
Fiber: 1.3g
Protein: 22.6g
NET CARBS: 6.7g
Ingredients :
- 3 raw chicken thighs boneless, skinless
- 2 tbsp canola oil(for cooking) We use this!
- 1/4 cup cashews We use this!
- 1/2 medium Green Bell Pepper
- 1/2 tsp ground ginger We use this!
- 1 tbsp rice wine vinegar We use this!
- 1 1/2 tbsp soy sauce We use this!
- 1/2 tbsp chili garlic sauce We use this!
- 1 tbsp minced garlic
- 1 tbsp Sesame Oil We use this!
- 1 tbsp Sesame Seeds We use this!
- 1 tbsp green onions
- 1/4 medium white onion
- Salt + Pepper
Get more recipe : Easy Cashew Chicken
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